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A-D
Anaemia A blood disorder characterized by either a deficiency in the number of circulating red blood cells or an abnormally low level of haemoglobin.
Biosimilar A new biological medicinal product claimed to be “similar” to a reference medicinal product.
Bone marrow The soft, modified connective tissue inside the bones which produces blood cells, including red blood cells.
Chronic kidney disease (CKD) Slow and progressive loss of kidney function over time, often resulting in permanent kidney failure.
Complete blood count A test that determines the number of white blood cells, red blood cells, platelets, haemoglobin and haematocrit.
Creatinine A bi-product derived primarily from metabolism of creatine. Creatinine is filtered from the blood by the kidneys and can be used as a diagnositic indicator of kidney function.
Dialysis The use of a machine to provide artificial kidney function to filter the blood in patients with kidney failure.
E-H
End-stage renal disease (ESRD) A condition in which kidney function is no longer adequate to sustain life – due to total and permanent kidney failure.
Epoetin Recombinant human erythropoietin that is used in the treatment of renal anaemia.
Erythrocyte See red blood cell.
Erythropoiesis The production of red blood cells.
Erythropoiesis-stimulating agent (ESA) Synthetic form of erythropoietin that stimulates the production of red blood cells in the bone marrow.
Erythropoietin An endogenous hormone produced primarily by the kidneys that stimulates red blood cell production in the bone marrow.
Estimated glomerular filtration rate (eGFR) An equation that estimates the glomerular filtration rate of the kidneys by taking age, ethnic origin, gender and serum creatinine levels into account.
Ferritin Is a protein that stores iron and is found in the liver, spleen and bone marrow.
Folate Also known as vitamin B6 . A vitamin required for red blood cell production.
Glomerular filtration rate (GFR) An important index of kidney function which describes the volume of water filtered out of the plasma by the nephron in the kidneys each minute.
Glomerulonephritis A group of inflammatory diseases that cause damage to the nephrons.
Haemoglobin An iron-containing respiratory pigment in red blood cells that transports oxygen from the lungs to the tissues of the body.
Haemoglobin variability Repeated fluctuation of haemoglobin levels outside the target range.
Haemolysis Destruction of red blood cells.
Hypertension A disorder characterized by persistently elevated blood pressure.
I-L
Kidney failure Loss of kidney function. (See End-stage renal disease)
Left ventricular hypertrophy (LVH) A condition where the left ventricle of the heart becomes thickened which reduces the ability of the heart to pump blood efficiently.
M-O
Nephron The functional unit of the kidney that removes waste and extra fluids from the blood.
P-R
Platelet A type of blood cell that promotes the formation of blood clots to prevent and stop bleeding.
Polycystic kidney disease An inherited progressive disease characterized by formation of multiple cysts of varying size throughout both kidneys and resulting in destruction of the kidney tissue.
Pure red cell aplasia (PRCA) A serious condition in which erythropoiesis almost completely ceases. A patient affected with PRCA experiences a decrease in haemoglobin level of about 0.1 g/dL per day and has a reticulocyte count less than 10,000/µL.
Red blood cell (erythrocyte) A type of blood cell that transports oxygen to and from the tissues.
Red blood cell index A test that provides information about the size, weight, and haemoglobin concentration of red blood cells. These tests are useful in diagnosing and classifying the different types of anaemia.
Renal anaemia Anaemia caused by chronic kidney disease.
Reticulocyte count A measure of the number of reticulocytes, or immature red blood cells in the circulation. This test provides information about red blood cell production and function of the bone marrow.
S-T
Transferrin A protein in blood plasma that transports iron within the body.
U-Z
Vitamin B12 A vitamin occurring in meats and animal products that is required for red blood cell production.